Line Chef, Bartenders, Servers

THE KOVE | Audubon, NJ

This job is no longer available.

Posted: January 08, 2018

Line Chef 

5 years plus experience mandatory, working hands on in all kitchen stations: grill, broiler, sautee. High Volume restaurant & catering. Must be able to work Fridays and Weekends. Must be prompt, clean, organized, must work well with others. Experienced Bartenders, Servers needed.