July 04, 2019
||Chesapeake Regional Medical Center, Chesapeake, VA
Performs a variety of routine tasks and services to prepare and cook food items for meal service as directed. Follows standard practices and procedures and complies with regulatory requirements.
Education: High School diploma or GED. Must be able to read, write and follow oral instructions and make simple calculations. Prefer technical school training in hotel or institutional cooking.
Experience: Previous experience in institutional cooking.
This job is no longer available.