We are looking for friendly enthusiastic people who can deliver excellent customer service with a smile. We offer competitive starting wages.
We are seeking a baker who has experience or would like to gain experience baking our signature fresh bread daily.
Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.
Some requirements include but not limited to the following:
Must at least 18 years of age in order to operate certain bakery equipment.
Must be a self-starter and be able to work independently of others.
Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
Essential functions of the position include, but is not limited to:
Lifting and carrying a maximum of 50 pound
Bending and lifting heavy dough tubs to and from the proofer.
Performing repetitive arm and hand squeezing and flexing.
Working around extremely hot equipment and handling hot pans while wearing baking mitts.
Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
Standing throughout a scheduled shift.
Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
Schlotzsky's Associates are empowered with the task of delivering high quality made to order foods and providing a clean and healthy eating environment for our guests. Associates are trained to work in one or more stations in the restaurant. Emphasis is placed on "teamwork" and all Associates are expected to accept assignments and follow leadership direction to contribute to the success of the team on a daily basis.