Restaurant Manager/Fast Food Drive excellence in customer service; Maintain company standards in food preparation and facility specifications; Supervise food handling procedures and operational processes; Hiring, training and developing new hourly team members; Increase sales by ensuring guest satisfaction and prompt problem resolution; Maintain an overall management of restaurant; Ensure food quality and availability. Will manage staff of 10. High school diploma, 2 yrs/exp in job offered or as manager, 40 hrs/pwk, work schedule 4 pm 12 midnight, Job site Torrance, CA. Email resume to S. Razipour - Shapourjr@yahoo.com at Shadishiva Inc. dba El Pollo Loco.
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